At Bali Eco Stay, we deeply value the connection between the food on our plates and the energetic exchange between ourselves and the earth. As passionate advocates of farm-to-table permaculture, we prioritize sustainable, local agriculture

as the foundation of our culinary offerings. We recognize that the food we consume is not only nourishment for our bodies but also an embodiment of the energy and intention we put into cultivating it.

Our menu features a variety of slow foods, celebrating the diversity and abundance of our food gardens. By utilizing ingredients grown on-site, we are able to provide our guests with the freshest and most flavorful dishes while supporting the local economy and preserving Bali’s natural beauty.

In addition to our commitment to sustainable agriculture, we are dedicated to promoting permaculture principles throughout our business. We employ

waste-reduction practices and utilize renewable energy sources to minimize our environmental impact and create a more resilient and regenerative food system.

We believe that by cultivating a deeper understanding and appreciation of the energetic connection between ourselves and the food we consume, we can create a more conscious and sustainable future.

WE KINDLY ASK GUESTS

to order meals in advance so that:

• Your ingredients can be freshly harvested
• Your meal can be served more promptly
• Food waste can be minimized

If you prefer, simply inform our staff that you would like to order at mealtime.

Terima Kasih.