Our menu

Under the expert guidance of Mini our head chef, all your dishes are prepared using traditional Balinese methods to bring out full flavours and colours. Your meals are also ordered in advance so any dietary requirements can be catered for, and in turn we can limit any food wastage. Nothing is ever too complicated for our dedicated cooking team here at Bali Eco Stay restaurant and they will adapt any recipe to your needs.

Fresh fruit salad


To start:

Seasonal fruit juice blend or fresh fruit platter


Then choose up to two from the following:

  • Balinese pancakes with palm syrup and lime
  • Toast with butter and buni berry jam
  • Toast with eggs any style
  • Pisang goreng – fried bananas with palm syrup and lime
  • Bubur – traditional Balinese savoury rice porridge
  • Bubur injin – black sticky rice served with coconut cream


Accompanied by:

Tea or Balinese coffee

Lunch and Dinner

Prices from around Rp 75,000

  • Mie Goreng: stir fried noodles and vegetables, served with crackers.
  • Stir fried noodles, vegetables and chicken, served with crackers.
  • Nasi Goreng: stir fried organic rice and garden vegetables, served with crackers and a fried egg.
  • Stir fried organic rice, garden vegetables and chicken, served with crackers and a fried egg
  • Cap Cay: Asian vegetables served with cashew nuts and steamed organic rice
  • Stir fried vegetables and chicken: served with cashew nuts and steamed organic rice
  • Bakso Ayam: chicken meatball soup serve with glass noodles, vegetables and boiled egg
  • Gado-gado: steamed greens served with a boiled egg, crackers and homemade peanut sauce
  • Spring rolls: fiddle tip and feta with a hint of chilli
  • Savoury rice balls: organic rice, olives, herbs and spices served with sambal and fresh salad
  • Margarita pizza
  • Samosas filled with lightly curried vegetables and served with tomato chutney
  • Spaghetti Agli Olio with chilli, garlic and olive oil. Or with anchovies and olives
  • Flaky Pastry Pies served with salad and a light dressing: steak & pepper or spinach & fetta or Thai vegetables
  • Fresh pear, cashew, rocket and parmesan salad, served with homemade bread
  • Greek salad: lettuce, cucumber, capsicum, olives, onion and feta
  • French fries
  • Sweet potato fritters, served with aioli or homemade tomato sauce
Samosa and sambal
Nasi Campur


Prices from around Rp 95,000

  • Nasi Campur: Balinese tapas plate of chicken or tofu satay, tempe with peanuts in a sweet and sour sauce, stir fried vegetables and a boiled egg, served with steamed organic rice, crackers and sambal ulak (A minimum of 2 people required)
  • Pepes Ikan: Balinese steamed fish, served with organic rice, vegetables and sambal mentah
  • Kari Ayam: a chicken and vegetable curry slowly cooked in coconut cream, served with organic rice
  • Bergedel Ikan: homemade fish cakes, served with organic rice and vegetables
  • Ayam Rica Rica: chicken strips with carrot and beans in a mild sweet soy and chilli sauce, served with steamed organic rice
  • Crispy chicken, served with mashed potato and sauted vegetables
  • Spaghetti Bolognese with minced beef and a fresh tomato sauce

Sweets and desserts

Prices from around Rp 45,000

  • Pisang goreng: banana fritters, served with palm syrup
  • Bubur injin: sticky black rice pudding served with coconut cream
  • Balinese pancakes: freshly made pancakes, served with palm syrup
  • Fresh fruit salad: seasonal fruit combination, served with your choice of ice cream
  • Homemade ice cream: choose from our range of seasonal flavours – dairy and sugar free options are available
  • Chocolate pot: indulgent chocolate dessert, served with ice cream and fresh fruit
  • Soft donuts: homemade, served with fruit coulis and ice cream
  • Fruit crumble with honey cashew cream (raw and dairy free)
Chocolate pot