Bali Eco Stay

In the pristine mountains of
central Bali


Ph: +62 82247357768

Breakfast 8am ~ 10 am

First:

  • Seasonal fruit juice blend
  • or Fresh fruit platter

Then choose from:

  • Balinese pancakes with palm syrup and lime
  • Muesli with milk, honey and coconut yoghurt
  • Toast with butter and buni berry jam
  • Toast with eggs any style
  • Pisang goreng – fried bananas with palm syrup and lime
  • Bubur - traditional Balinese savoury rice porridge
  • Bubur injin – black sticky rice served with coconut cream

Accompanied by:

  • Tea or Balinese coffee

 

Lunch from 12 noon  or Dinner from 6pm

 

 
  • Mie goreng: stir fried noodles and vegetables, served with crackers.
  • Stir fried noodles, vegetables and chicken, served with crackers.
  • Nasi goreng: stir fried organic rice and garden vegetables, served with crackers and a fried egg.
  • Stir fried organic rice, garden vegetables and chicken, served with crackers and a fried egg.
  • Cap cay: Asian vegetables served with cashew nuts and steamed organic rice.
  • Stir fried vegetables and chicken: served with cashew nuts and steamed organic rice.
  • Bakso ayam: chicken meatball soup serve with glass noodles, vegetables and boiled egg
  • Gado-gado: steamed greens served with a boiled egg, crackers and homemade peanut sauce. 
  • Spring rolls: fiddle tip and feta with a hint of chilli.
  • Savoury rice balls: organic rice, olives, herbs and spices served with sambal and fresh salad.
  • Margarita pizza
  • Samosas filled with lightly curried vegetables and served with tomato chutney.
  • Spaghetti Agli Olio with chilli, garlic and olive oil.  OR with anchovies and olives.
  • Flaky Pastry Pies served with salad and a light dressing : steak & pepper or spinach & fetta or Thai vegetables.
  • Fresh pear, cashew and parmesan salad, served with homemade bread.
  • Greek salad: lettuce, cucumber, capsicum, olives, onion and feta.
  • French fries
  • Sweet potato fritters, served with aioli or homemade tomato sauce.

More dinner choices from 6pm

 

Saturday night bbq fish for 2
Mini's fish in her famous Balinese
sauce, served with steamed organic
rice and vegetables. Rp. 200,000

Ayam or bebek betutu for 2
(please order a day in advance.)
Balinese roast chicken or duck, served with steamed organic rice and vegetables. Rp. 300,000

  • Nasi campur: Balinese tapas plate of chicken or tofu satay, tempe with peanuts in a sweet and sour sauce, stir fried vegetables and a boiled egg, served with steamed organic rice, crackers and sambal ulak (A minimum of 2 people required.)
  • Pepes ikan: Balinese steamed fish, served with organic rice, vegetables and sambal mentah
  • Kari ayam: a chicken and vegetable curry slowly cooked in coconut cream, served with organic rice.
  • Bergedel ikan: homemade fish cakes, served with organic rice and vegetables.
  • Ayam rica rica: chicken strips with carrot and beans in a mild sweet soy and chilli sauce, served with steamed organic rice.
  • Crispy chicken, served with mashed potato and sauted vegetables.
  • Margarita pizza
  • Spaghetti Bolognese with minced beef and a fresh tomato sauce.
  • SUSHI, Vegetarian,,,seasonal from the garden with chicken.

Sweet Things

 
  • Pisang goreng: banana fritters, served with palm syrup.
  • Bubur injin: sticky black rice pudding,served with coconut cream.
  • Balinese pancakes: freshly made pancakes, served with palm syrup.
  • Fresh fruit salad: seasonal fruit combination, served with your choice of ice cream.
  • Homemade ice cream: choose from our range of seasonal flavours – vanilla bean, chocolate, strawberry, mangosteen, mango or coconut.
  • Chocolate pot: indulgent chocolate dessert, served with ice cream and fresh fruit.
  • Soft donuts: homemade, served with fruit coulis and ice cream.

Snacks

  • Tasty Australian cheddar cheese on vita wheats with boni berry jam.
  • Fresh fruit.
  • Roasted cashews from East Bali.
  • Sweet potato fritters served with aioli or homemade tomato sauce.

Liquids

Blended liquids

  • Soda and lime: Freshly crushed lime on ice with soda water.
  • Lime and mint aperitif: fleshly crushed lime and mint blended with honey and ice.
  • Coconut ice: young coconut blended with lime and ice.
  • Mango bliss: frosted mango and banana blended with pineapple and coconut milk.
  • Pure fruit blends: choose from pineapple, mint, papaya, lime, orange, carrot, apple or tamarind

Soft drinks

  • Sprite, Coca-Cola, Green Sands, ginger ale or soda water.

Pot of Tea

  • Earl Grey, English breakfast, peppermint, chamomile, green, lemongrass or ginger
  • Pot of Chai Tea
  • Bali Kope
  • Late

Alcohloic liquids

  • Bintang Beer
  • Local Wines
  • Spirits
  • Cocktails